Learning Thai the Easy Way!
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GREEN CURRY PASTE 1. Blend one pack of curry paste with 250 cc. of coconut cream and 300 grams of your favourite meat on gentle heat. Continue to stirfry. 2. Bring to boil and add another 250 cc. of coconut cream. 3. Add small eggplant, bergamot leaf or sweet basil, chilli and season as desired. Vocabulary:
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