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LONG MACARONI 1. Bring 5 litres of water to boil. 2. Add 1 tablespoon of salt and 1 tablespoon of vegetable oil. 3. Gradually long macaroni to saucepan. 4. Boil for 10 minutes, stir occasionally. 5. Drain all the water and rinse with cold water. 6. Add 1 teaspoon of vegetable oil then toss to keep pasta from sticking together. Vocabulary:
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