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Home Lessons Chapter 5 - Deep-oil Fried
Chapter 5 - Deep-oil Fried


ctoonEating Thai food is one of the highlights of any trip to Thailand. The food is simply delicious (a-roy). Although many people prefer to eat inside restaurants with bilingual menus, they are missing out on the charm of the roadside noodle shops. At these places you won't find an English menu but you will certainly get value for money. The following list of food comes from the wonderful Thai Hawker Food book which we often refer to.

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Spring Rolls (bor bia thord)
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Fried Wonton (giaew thord)
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Fried Fish Cakes (thord man bla)
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Curry Puffs (ga-ree buff)
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Deep-Fried Locusts (dtug-ga- dtaen thord)
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Fried Toast with Ground Pork (kha-nhom bung nar mhoo)
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Fried Dough Balls (kha-nhom khai hong)
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Fried Bananas (gluay khaeg)
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Fried Potato Balls (khai nog gra-tar)
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Deep-fried Dough Sticks (bla thong goa)
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Fried Nut (thua thord)

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If you want to comment on what your food was like, visit the Taste page.

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