Learning Thai the Easy Way!

Eating Thai food is one of the highlights of any trip to Thailand. The food is simply delicious (a-roi). Although many people prefer to eat inside restaurants with bilingual menus, they are missing out on the charm of the roadside noodle shops. At these places you won't find an English menu but you will certainly get value for money. The following list of food comes from the wonderful Thai Hawker Food book which we often refer to.

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Flour-dipped Chestnuts in Syrup (tub-tim gorb)

Crushed-iced Sweets (nam-kaeng sai)

Black Jelly (chao-guay)

Sugar-cane Water (nam oi)

Longan Juice (nam lum-yai)

Fruit Juice (nam pon-la-mai)

Local Ice Cream (i-sa-keam)

Singapore Green Strings (lord-chong sing-ka-por)

Lotus Root Water (nam rag-bua)

Green Leaf Water (nam bai-bua-bok)

Chinese Herbal Water (nam jub-liang)

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If you want to comment on what your food was like, visit the Taste page.