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Home Lessons Chapter 5 - In Glass Showcases 02
Chapter 5 - In Glass Showcases 02


Eating Thai food is one of the highlights of any trip to Thailand. The food is simply delicious (aroy). Although many people prefer to eat inside restaurants with bilingual menus, they are missing out on the charm of the roadside noodle shops. At these places you won't find an English menu but you will certainly get value for money. The following list of food comes from the wonderful Thai Hawker Food book which we often refer to.

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Pan-Fried Noodles in Red Soy Sauce. (guay dteaw pad si iew)
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Noodle Soup with Boiled Giblets (guay jub)
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Egg Noodle Soup (ba-mhee nam)
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Flour Pancake Rolls (por piah sod)
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Spicy Ground Beef (larb nuea)
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Spicy Roast Beef Slices (nam dtok)
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Papaya Salad (som dtam)
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Bamboo Shoot Salad (soob nhor-mai)
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Five-star Roast Chicken (gai yang har dao)
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Thai Style Sukiyaki (soo ghee ya ghee)
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Fried Rice (khao phad)
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Noodles on the boat (guay dteaw ruea)

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If you want to comment on what your food was like, visit the Taste page.

 

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